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Steak from pork chop with vegetables
Gran Tagliere of salumi and cheese.
A very large selection of Prosciutto San Daniele 18 months old, Mortadella, Speck, Salami cacciatori, Prosecco cheese, Barolo cheese and Truffle cheese completed with handmade wood-fire breadsticks and home made onion marmalade 

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Spicy level

Calories: 250 kcal

Fiber: 2.0 g

Protein: 1.7 g

Carbohydrates: 4.5 g

Cholesterol: 50 mg

Sodium: 175 mg

Fat: 3.0 g

our chefs
David Anderson
Master Chef
Rodger Anderson
Sous chef
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