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Firstly we prepare the dough 48 hours before you can order it …. yes … is a long process to take care of you and your health
Our pizzas have the same dough … made with the old technique based on patient and consistency.
Then we go to the farm and buy all the produce to prepare our ingredients daily with the maximum fragrancy and “gusto”
and then we switch on our top wood fire oven … made in Verona from a very old family that have keep the same tradition making the best woodfire pizza oven. Marana Forni
And finally … we are ready to serve your beautiful pizza.
However is so important to have a nice red glass of wine with you meal
made with fresh Mortadella made in Italy, some Scamorza cheese arrived from Milan, some beautiful Cherry Tomato produced in Australia, Pistacchio and fresh mozzarella made daily in Sydney
the base is a Yellow Tomato Sauce with some fresh mozzarella made in Sydney and when is crisply cooked we add Speck from the beautiful land on Dolomite with Burrata and Black Pepper … Above all is the most ordered pizza @ Tipica
made with Eggplant, Ricotta, Basil, Black Pepper, fresh mozzarella, San Marzano Tomato Sauce
made with hand made Basil Pesto, Buffalo Bocconcini, Bresaola, Golden Cherry Tomato, Basil, fresh mozzarella
made with Pumpkin Cream, Pancetta, Scamorza, Fried Onion
made with Smashed Potato, Scamorza, Ham, Breadcrumbs