Tipica is an Italian word used to describe ingredients or traditional cooking methods from a particular region. For us, the region is Tuscany, Italy.
Stefano and Juri are two Tuscan born Italians who share the same philosophy for how to make the perfect pizza; love and respect for your dough, a lot of time and patience and sourcing quality ingredients produced by those who know best.
All Tipica dough is left to rise for 48 hours, it’s our dough that makes the difference.
Speck, Burrata Cheese, Black Pepper, Yellow Tomato Sauce, Mozzarella fior di latte
Prawns, Cherry Tomato, Mozzarella fior di latte, Chilli, San Marzano Tomato Sauce
Chilli, Garlic, Sicilian Olives, Yellow Tomato Sauce, Broccoli, Endive, Basil